FOR MORE THAN TWO DECADES, LOCALS AND VISITORS HAVE SOUGHT OUT THE SOUTHWESTERN SPECIALTIES FOUND BEHIND THE DOORS OF BLUE COYOTE BAR & GRILL. THE RESTAURANTS LEGENDARY MARGARITAS, INCLUDING ITS SIGNATURE WILD COYOTE CONCOCTION, MAY LURE IN GUESTS, BUT ITS THE AUTHENTIC AND CONSISTENT FARE THAT KEEPS THE PLACE A PERENNIAL FAVORITE.

ZESTY FLAVORS AND SPICES ARE REVEALED IN A NUMBER OF DISHES, INCLUDING TRADITIONAL OFFERINGS SUCH AS THE CARNITAS FEATURING TENDER SHREDDED PORK BAKED IN BANANA LEAVES AND SEASONED WITH A BLEND OF SOUTHWEST SPICES. THERE ARE ALSO HEALTHY DISHES AND LOW-CARB ALTERNATIVES, PLUS POPULAR DAILY SPECIALS. BREAKFAST BURRITOS, SERVED AT LUNCH, CAN BE PAIRED WITH SPANISH COFFEE, A MIX OF 151 RUM, TIA MARIA AND KAHLÚA TOPPED WITH WHIPPED CREAM AND CINNAMON.